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Nutrition: Per serving

  • kcal715
  • fat44g
  • saturates20g
  • carbs68g
  • sugars50g
  • fibre2g
  • protein10g
  • salt0.3g

Method

  • step 1

    Peel the banana and cut it in half lengthways, then transfer to a shallow serving bowl. Top with the ice cream (we used vanilla, chocolate and strawberry), whipped cream, chocolate sauce or melted chocolate, cherries and colourful sprinkles of your choice. Serve immediately.

Recipe tips

Give it a twist

PB&J split

Top the banana with caramel ice cream, warmed crunchy peanut butter (loosened with a splash of milk or cream), chopped salted peanuts and raspberries.

Totally tropical

Enjoy coconut ice cream, pineapple chunks and toasted coconut flakes on top of the split banana.

Banoffee crunch

Use scoops of vanilla ice cream, a drizzle of dulce de leche, whipped cream, chocolate shavings and crushed speculoos biscuits to make your split sweeter.

Recipe from Good Food magazine, August 2023

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