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Nutrition: per serving

  • kcal239
  • fat18g
  • saturates7g
  • carbs12g
  • sugars9g
  • fibre3g
  • protein6g
  • salt0g

Method

  • step 1

    Pour boiling water over the cashew nuts in a small bowl to cover, and leave for 2-3 mins so they soften a little. Drain, then return to the bowl. Add the coconut oil and cinnamon and blitz with a stick blender to chop the nuts into a rough paste. Serve with the apples slices and lemon wedges.

Recipe from Good Food magazine, June 2016

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Overall rating

A star rating of 3.5 out of 5.2 ratings
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