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Showing items 1 to 3 of 6

Showing items 1 to 3 of 3

Tomato salsa served in half an avocado on a decorative plate
Deconstructed guacamole
A star rating of 2.8 out of 5.4 ratings

Pack in the heart-healthy fats and anti-inflammatory compounds with this avocado-based snack that you can eat with a spoon straight from the shell

Two mini apple & blackberry puddings on glass plates
Mini apple & blackberry puddings
A star rating of 2 out of 5.1 rating

Combine high-fibre blackberries and wholemeal bread with apples in these attractive, low-fat desserts, inspired by the classic summer pudding

One black bean & pineapple salad bowl
Black bean & pineapple salad bowl
A star rating of 4.5 out of 5.6 ratings

Create this tropical-tasting zingy salad with pineapples, fibre-rich black beans and avocado. Pineapples are a rich source of antioxidants

Nutrition: Per serving

  • kcal215
  • fat16g
  • saturates2g
  • carbs10g
  • sugars6g
  • fibre4g
  • protein6g
  • salt0.02g
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Method

  • step 1

    Simply mix everything together and enjoy. Will keep in an airtight container or jar for up to three days.

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A star rating of 3.4 out of 5.3 ratings

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