Pancetta-wrapped trout
You can prepare this the day before and changing the quantity is simple, making it a perfect dinner party dish
Cider-braised cabbage & leek hotpot
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 8
Skip to ingredients
- 50g butter
- 4 leeksthickly sliced and washed
- 1 large Savoy cabbageshredded
- 200ml dry cider
Nutrition: per serving
- kcal96
- fat6g
- saturates3g
- carbs7g
- sugars6g
- fibre5g
- protein3g
- salt0.1glow
Method
step 1
Melt the butter in a large pan, tip in the leeks and sweat for 5 mins, stirring to break up, until they soften. Stir in the cabbage, then pour over the cider. Turn up the heat and wilt the cabbage for a few mins. Season, and serve immediately.
