Slow cooker Goan pulled pork
Slow cook pork shoulder in Indian spices until meltingly tender, then shred and serve with chapatis, crunchy veg salad, cooling raita dip and mango chutney
Cucumber raita
- Preparation and cooking time
- Prep:
- no cook
- Easy
- Serves 6
Skip to ingredients
Ingredients
- 500g Greek yogurt
- 20g mint
- 30g coriander
- 1 cucumber
Method
- STEP 1
Tip the yogurt into a food processor with the mint, coriander and ½ tsp salt, then blitz until smooth. Halve the cucumber lengthways and remove the seeds with a teaspoon. Discard the seeds, then thinly slice. Stir into the herby yogurt just before serving.
