Rib-eye steak with basil hollandaise
Gordon takes steak and chips to a new level with a sharing slab of prime rib-eye that's just right for sharing. The perfect Valentine's treat for any steak lover
Chunky chips with caramelised onion & garlic
- Preparation and cooking time
- Prep:
- Cook: -
- Easy
- Serves 2
Skip to ingredients
- 750g Desirée potatoskin left on
- 3 tbsp olive oil
- 1 thinly sliced red onion
- 2 garlic clovesthinly sliced
Nutrition: per serving (generous portions)
- kcal451
- fat17g
- saturates2g
- carbs69g
- sugars5g
- fibre6g
- protein9g
- salt0.07glow
Method
step 1
Heat oven to 200C/fan 180C/gas 6. Cut the potatoes, skin left on, into fat chips. Toss with the olive oil, plenty of seasoning and the red onion, then tip onto a baking tray. Roast for 15-20 mins.
step 2
Turn oven up to 240C/fan 220C/gas 9. Roast for 15-20 mins more, turning and adding the garlic to the tray with 10 mins cooking time to go.
