Chunky chips with caramelised onion & garlic

Ive been making oven chips like similar to this for years. Cut chips Par boil for about 5 mins Drain in a colander Spray with low cal oil Put in a hot oven for 20 mins Remove and spray on a little more oil Bake for a further 20 mins

Cooking time is confusing me, is it 20 minutes like stated at the top or 40 mins if i fillow the method, 20 minutes and then a further 20 minutes more ?

Perfect! I've always hated frying chips...the bubbling hot oil makes me nervous and knowing that it's bad for me detracts from the pleasure of eating those golden fingers of potato! I'll never buy oven chips ever again! The young kids loved it too!

Loved these, went brilliantly with steak. Like others have said, I would put the onions in later as they were charred by the time the chips were cooked, but I would definitely make these again!

Amazing home made chips but I tend to leave the onions till last 15 mins otherwise they are black if u put them in too early in that heat!