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Showing items 1 to 3 of 6

Showing items 1 to 3 of 3

Chocolate fudge cupcakes
Chocolate fudge cupcakes
A star rating of 4.1 out of 5.105 ratings

These bright and fun cupcakes are perfect for kids' parties

  • 200g marshmallow
  • 3 tbsp golden syrup
  • 100g Rice Krispies
  • 6 ice-cream cones
  • 500g icing sugar
  • ½ tsp green food colouring
  • sweets and sprinkles
    to decorate

Nutrition: per serving

  • kcal547
  • fat0g
  • saturates0g
  • carbs132g
  • sugars112g
  • fibre0g
  • protein8g
  • salt0.4g
    low
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Method

  • step 1

    Melt the marshmallows and golden syrup in a pan, then stir in Rice Krispies. Working quickly, pack the mixture into ice cream cones and push a lolly stick into the middle of each one. Chill the cones for 1 hr until completely firm. Mix icing sugar with green food colouring and enough water to make a thick icing. Dip the cones into the icing and decorate with sweets and sprinkles. Prop up on a wire cooling rack to set.

Recipe from Good Food magazine, January 2012

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Comments, questions and tips (7)

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Overall rating

A star rating of 3 out of 5.4 ratings

celiafleur

question

This cannot be right . 500g of icing sugar??????

CasperCassieCas

A star rating of 1 out of 5.

Sticky and stressful, but the kids enjoyed it xx

crocus01

The amounts stated make 16 cones not 6. To solve the problems of stringy mixture, melt in bowl over simmering water, and keep the bowl there. I pushed (very gently) the cones into some new oasis to keep them upright. Have two teaspoons in a cup of boiling water and use them to spoon themixture…

brenwilson

Thought I might try these for my (grown-up) children for a bit of fun - then realised they are over 500 calories each! Even at christmas that's a bad idea.

tracymclennan

Like Jessica the mixture was really difficult to work with, stringy and impossible to get into the cones. Ended up making a tray bake with melted chocolate and edible glitter. Lovely like that but not really what my girls wanted to make.

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