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Nutrition: per serving

  • kcal440
  • fat19g
  • saturates11g
  • carbs64g
  • sugars53g
  • fibre1g
  • protein5g
  • salt0.6g
    low
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Method

  • step 1

    Whizz the ice cream in a food processor until smooth, fold in the Christmas pudding and scrape into a freezer-proof container. Freeze for at least 2 hrs then scoop into bowls and top with the toffee sauce or amaretto.

Recipe from Good Food magazine, January 2011

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Comments, questions and tips (6)

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Overall rating

A star rating of 5 out of 5.4 ratings
pegasusprincess avatar

pegasusprincess

A star rating of 5 out of 5.

Amazing! I’ve also added chopped dark chocolate and baileys to this! Delicious every time!

love_food22

Absolutely divine ice cream, made it last Christmas, now just made this years batch, can't wait to eat it!

lanson avatar

lanson

question

Do you have to heat it and use the leftovers, or can you add the pudding straight from the shop? Thanks.

samcoates

Delicious! I added some crumbled up ready roll icing that I had spare in the cupboard and added a couple of drops of almond essence, tasted just like xmas cake! Even the kids loved it despite not liking xmas pud! x

samcoates

A star rating of 5 out of 5.

Delicious! I added some crumbled up ready roll icing that I had spare in the cupboard and added a couple of drops of almond essence, tasted just like xmas cake! Even the kids loved it despite not liking xmas pud! x

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