Salted caramel crispy Rudolphs
Get kids in the kitchen to make this simple circular puffed rice cake, cut into wedges and decorated to look like reindeer. It's a great festive family bake
Popcorn & pretzel elf mix
- Preparation and cooking time
- Prep:
- Cook:
- plus 1-2 hrs setting
- Easy
- Serves 4-6, or makes 2 large jars
Skip to ingredients
- 100g white chocolatebroken into small pieces
- 75g salted popcorn(or sweet, if you prefer)
- 50g cereal hoops
- 50g dried cranberriesor cherries
- 1tbsp red, white and green sprinklesor a festive mixture
- 80g pretzels
- 50g red and green sugar-coated chocolate sweets
- 50g mini marshmallows(vegetarian, if needed)
Nutrition: Per serving (6)
- kcal327
- fat10g
- saturates4g
- carbs52g
- sugars27g
- fibre2g
- protein5g
- salt0.9g
Method
step 1
Melt the chocolate in a bowl over a pan of gently simmering water, ensuring the bowl doesn’t touch the water, or in short bursts in the microwave, stirring regularly.
step 2
Spread the popcorn, cereal and cranberries over a baking tray and drizzle over the melted white chocolate. Use two spoons to gently mix everything together, then scatter over the festive sprinkles. Leave in a cool place to set for 1-2 hrs.
step 3
Break up the popcorn and cereal mixture and toss in a big bowl with the pretzels, sweets and marshmallows. Enjoy now or transfer to large jars to give as a gift. Will keep in a sealed jar or other airtight container for up to two weeks.
