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Nutrition: per 25ml serving

  • kcal60
  • fat0g
  • saturates0g
  • carbs0.1g
  • sugars0g
  • fibre0.1g
  • protein0g
  • salt0g

Method

  • step 1

    Open the bottle of vodka and add the juniper berries, orange peel, cloves and cinnamon. (If you prefer a stronger flavour, bruise the juniper berries using a pestle and mortar first.) Put the lid back on the bottle and leave in a cool, dark place for 12-24 hrs, but no more, or the flavours may become imbalanced.

  • step 2

    Strain the infused vodka into a jug through a fine sieve (or a coffee filter works well), then pour back into a clean bottle. Will keep for several months in a cool dark place. Mix with tonic or in a martini.

Recipe from Good Food magazine, November 2019

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A star rating of 3.4 out of 5.3 ratings
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