Pizza dough
A simple and versatile Italian-style pizza dough that can be chilled or frozen, then shaped and cooked by oven or barbecue
Chorizo pizza with peppers & manchego
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Makes 2 pizzas (serves 4)
Skip to ingredients
- ½ quantity pizza dough(see recipe in 'goes well with', right), divided into 2 balls
- 4 cooking chorizosausages
- 4-6 peeled plum tomatofrom a can, drained
- 100g manchegoshaved (reserve a few shavings to serve)
- 100g firm mozzarellacut into 2cm cubes
- ½ Romero pepperthinly sliced
- pinch of chilli flakes(optional)
- 2 handfuls spinachleaves
Nutrition: per serving
- kcal597
- fat31g
- saturates17g
- carbs50g
- sugars5g
- fibre4g
- protein29g
- salt2.3g
Method
step 1
Prepare the dough following the instructions in our basic pizza dough recipe in 'goes well with', right.
step 2
Thickly slice the chorizo and pan-fry until crisp. Remove and set aside. Cook one side of the pizzas.
step 3
Crush 2-3 of the tomatoes with your hands and drain in a sieve, then spread on the cooked side of the pizzas. Top with both cheeses, the pepper and chorizo. Season and add chilli flakes if you like it hot. Grill, covered, until the cheese is melted. Finish with the spinach leaves and shavings of manchego.
