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Nutrition: per serving

  • kcal87
    low
  • fat3g
    low
  • saturates1g
  • carbs10g
  • sugars10g
  • fibre2g
  • protein2g
  • salt0g
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Method

  • step 1

    In a large bowl, whisk together the lemon zest and juice, pomegranate molasses, olive oil, sugar and some seasoning.

  • step 2

    Add cucumbers, tomatoes, deseeded and finely chopped, pomegranate seeds and parsley, dill and mint. Toss everything together and serve.

Recipe from Good Food magazine, September 2013

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Comments, questions and tips (2)

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Overall rating

A star rating of 5 out of 5.3 ratings

shinobidef

A star rating of 5 out of 5.

Very nice. Served with Turkish dumplings

annhewitt

A star rating of 5 out of 5.

I make this all the time. Great flavours and the pomegranate gives it a crunchy texture.

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