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Showing items 1 to 3 of 6

Showing items 1 to 3 of 3

Raspberry bakewell slice
Raspberry bakewell slice
A star rating of 4.9 out of 5.80 ratings

Get ahead this weekend and make this indulgent, freezable treat, perfect for pud or with a cup of tea

Salted caramel slices
Salted caramel slices
A star rating of 3 out of 5.5 ratings

These raw food sweet treats are naturally sweetened with dates and maple syrup, and are made with wholesome ingredients such as cashew nuts, coconut, and cacao powder

Chopped rocky road on board
Rocky road
A star rating of 4.4 out of 5.32 ratings

An easy chocolate fridge cake with biscuits, marshmallows and nuts that's quick to prepare and great for bake sales and afternoon tea breaks

Nutrition: Per serving

  • kcal266
  • fat16g
  • saturates9g
  • carbs27g
  • sugars19g
  • fibre2g
  • protein3g
  • salt0.39g
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Method

  • step 1

    Butter and line a 15-20cm tin with baking parchment. In a large saucepan, melt the butter, sugar, syrup and cocoa. Stir through the biscuits and raisins.

  • step 2

    Pour the mixture into the prepared tin and press down, then smooth the top with the back of a spoon. Microwave both chocolates in short 20 second bursts, stirring frequently, until melted. Pour them over the mixture in the tin. Use a palette knife or spoon to smooth over, so it's completely coated in chocolate.

  • step 3

    Put the tin into the fridge and leave for about 2 hrs to set, or overnight. Run a kitchen knife under the hot tap then cut into squares.

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Comments, questions and tips (51)

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Overall rating

A star rating of 4.7 out of 5.112 ratings

EmmaTHH

Used this to make a white chocolate and cranberry version and I used Oaties (GF) rather than digestives - as many of the other comments suggest it ends ups being VERY buttery. I plan to make again but reducing the butter by 50g. Also I found a pinch of salt was beneficial.

daveh6405

question

Does 15-20 mean 15x20 or something else?

Rungle

I think it means you can use anything between a 15x15 and 20x20cm dish (including a 15x20), but personally I would recommend using a 20x20cm tin if you can. I just think that anything much smaller seems too small for the amount of mixture.

I don't have a 20x20cm baking dish so I used a 20x30cm dish…

medisin

I’m just amazed by how many people have “leftover” biscuits. There are no leftover biscuits, just packets you haven’t finished yet.

Pixxynixxy

Gorgeous tiffin BUT def heavy on the butter! I think next time I’d add a few extra biscuits as it was just oozing butter - more biscuits would have made it firmer & less greasy!

emilywoodcock926ReD-4mz

tip

Great tiffen, simple and delicious! Use Bournville cocoa powder and add a few chunks of Bournville chocolate to the mixture before adding the biscuits and sultanas. Also, use Galaxy or Cadbury chocolate for the top, much nicer!!

medisin

Or you could use good quality chocolate.

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