Chocolate soup
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
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- 150ml double cream
- 200g good-quality dark chocolate
- 100ml strong coffee
- 4 tbsp brandy(optional)
- vanilla ice creamto serve
Nutrition: per serving
- kcal442
- fat34g
- saturates21g
- carbs30g
- sugars30g
- fibre2g
- protein3g
- salt0glow
Method
step 1
Put the cream in a saucepan over a medium heat and gently bring to the boil. Meanwhile, chop the chocolate into small pieces using a heavy knife and prepare the coffee.
step 2
Once the cream is just boiling, turn off the heat and throw in the chopped chocolate. Stir gently until completely smooth, then add the coffee and brandy (if using).
step 3
To serve, divide between 4 small bowls and add a scoop of vanilla ice cream to each.
