Easy chocolate cake
Master the chocolate cake with an airy, light sponge and rich buttercream filling. It's simple enough for an afternoon tea but special enough for a party too
Chocolate shards
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 6
Skip to ingredients
- 50g dark chocolate
- 25g milk chocolate
- 25g white chocolate
Nutrition: per serving
- kcal92
- fat6g
- saturates4g
- carbs7g
- sugars6g
- fibre1g
- protein1g
- salt0.03g
Method
step 1
Break the dark chocolate into pieces and melt in short blasts in the microwave, or in a heatproof bowl over a pan of just simmering water, stirring frequently. Pour it onto a tray lined with baking parchment or foil.
step 2
Now break the milk chocolate into pieces and melt in the same way. Repeat with the white chocolate, then drizzle them both over the dark chocolate before it sets.
step 3
Shake the tray gently to level the mixture then leave to set somewhere cool. Chop into shards.
