Glamorous fairy cakes
A retro twist to a childhood favourite - learn how to make fairy cakes then decorate for any occasion
Chocolate & raspberry pots
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 6
Skip to ingredients
- 200g plain chocolate(not too bitter, 50% or less)
- 100g frozen raspberrydefrosted or fresh raspberries
- 500g Greek yogurt
- 3 tbsp honey
- chocolatecurls or sprinkles, for serving
Nutrition: per serving
- kcal320
- fat18g
- saturates11g
- carbs33g
- sugars33g
- fibre1g
- protein7g
- salt0.1glow
Method
step 1
Break the chocolate into small pieces and place in a heatproof bowl. Bring a little water to the boil in a small saucepan, then place the bowl of chocolate on top, making sure the bottom of the bowl does not touch the water. Leave the chocolate to melt slowly over a low heat.
step 2
Remove the chocolate from the heat and leave to cool for 10 mins. Meanwhile, divide the raspberries between 6 small ramekins or glasses.
step 3
When the chocolate has cooled slightly, quickly mix in the yogurt and honey. Spoon the chocolate mixture over the raspberries. Place in the fridge to cool, then finish the pots with a few chocolate shavings before serving.
