Chocolate porridge
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
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- 125g porridge oats
- 4 datesstoned
- 500-600ml milkany will work
- 1 tbsp cacaoor good quality cocoa powder
- yogurtand maple syrup, to serve (optional)
Nutrition: Per serving
- kcal222
- fat7g
- saturates3g
- carbs29g
- sugars8g
- fibre3g
- protein8g
- salt0.1g
Method
step 1
Blend half the oats and the dates in a food processor until you have a thick paste, adding a splash of milk to help the blades go round if necessary. Scrape the mixture into a saucepan and add the rest of the oats, 500ml milk, the cacao and a pinch of salt. Stir well and set over a low-medium heat.
step 2
Stir the porridge every now and then for the next 5-10 mins, until it’s thick and creamy – add a splash more milk if you prefer a looser consistency. Serve with a dollop of yogurt and a drizzle of maple syrup, if you like.
