White rabbit cocktail
Enjoy a springtime twist on a brandy alexander with a white rabbit cocktail. It's a blend of amaretto, cream, lemon curd and vanilla, finished with flowers
Chocolate martini
- Preparation and cooking time
- Prep:
- Easy
- Serves 2
Skip to ingredients
- 1 tsp melted chocolate
- 50ml Irish cream liqueur
- 50ml coffee liqueur
- 1 tbsp chocolate syrup
- 100ml vodka
- handful of ice
Nutrition: Per serving
- kcal327
- fat5g
- saturates3g
- carbs25g
- sugars24g
- fibre0.3g
- protein1g
- salt0.1g
Method
step 1
Dip a pastry brush into the melted chocolate and brush up the side of two glasses. Chill until set.
step 2
Pour the Irish cream liqueur, coffee liqueur, chocolate syrup and vodka into a shaker with a handful of ice and shake hard until the outside of the shaker feels very cold. Strain into the glasses.
