Chocolate fridge cake nests
- Preparation and cooking time
- Prep:
- Cook:
- plus chilling
- Easy
- Serves 24
Skip to ingredients
Showing items 1 to 3 of 6
- 150g dark chocolateroughly chopped
- 150g milk chocolateroughly chopped
- 100g salted butter
- 125g golden syrup
- 2tsp vanilla paste
- 8 wheat biscuits
- 24 M&M'S® Choco Eggs
Nutrition: per serving
- kcal190
- fat11g
- saturates6g
- carbs21g
- sugars15g
- fibre2g
- protein2g
- salt0.16g
Method
step 1
Line two 12-hole cupcake trays with paper cases (or use a silicone cupcake tray). Melt both of the chocolates, the butter and golden syrup together in a saucepan over medium-low heat. Once smooth, stir in the vanilla and crumble in seven of the wheat biscuits, making sure there are both crushed pieces and large chunks.
step 2
Scoop heaped tablespoons of the mixture into the holes of the tin and press the middles down using the back of the tablespoon to create a nest shape. Chill for 2 hrs until set.
step 3
Once set, crush the remaining wheat biscuit and sprinkle this over the nests. Sit two M&M'S® Choco Eggs into the middle of each nest. Will keep in an airtight container in a cool place for up to four days.
