
Chocolate-drizzled popcorn
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 1
This chocolatey snack makes a sweet little lunchbox filler. It's quick and easy to prepare too
Showing items 1 to 3 of 6
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Showing items 1 to 3 of 3
Carrot & pecan muffins
Based on the flavours of carrot cake, these have a surprise ingredient - cannellini beans! They add a lovely texture and help provide 1 of your 5 a day
Lunchbox mains
Satisfying and nutritious lunchbox fillers which take minutes to make
Crispy roasted chickpeas
A moreish vegan snack, flavoured with smoked paprika, cumin and coriander. Simply spice, roast and get stuck in!
- 12g unsweetened popcorn
- 15g dark chocolatemelted
Nutrition: per serving
- kcal143
- fat9g
- saturates3g
- carbs13g
- sugars6g
- fibre2g
- protein2g
- salt0.2g
Method
step 1
Put the popcorn on a baking tray and drizzle over the melted chocolate. Put in the fridge to set for 5-10 mins or overnight.
Recipe from Good Food magazine, September 2016
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