Chocolate crunch bars
- Preparation and cooking time
- Cook:
- Prep: 20 mins plus chilling
- Easy
- Cuts into 12
Skip to ingredients
Showing items 1 to 3 of 6
- 100g butterroughly chopped
- 300g dark chocolate(such as Bournville), broken into squares
- 3 tbsp golden syrup
- 140g rich tea biscuitroughly crushed
- 12 pink marshmallowsquartered (use scissors)
- 2 x 55g bars Turkish delighthalved and sliced (or use Maltesers, Milky Way or Crunchie bars)
Nutrition: per bar
- kcal294
- fat15g
- saturates9g
- carbs39g
- sugars31g
- fibre0g
- protein2g
- salt0.29glow
Method
step 1
Gently melt the butter, chocolate and syrup in a pan over a low heat, stirring frequently until smooth, then cool for about 10 mins.
step 2
Stir the biscuits and sweets into the pan until well mixed, then pour into a 17cm square tin lined with foil and spread the mixture to roughly level it. Chill until hard, then cut into fingers.
