Pumpkin spice scones
Serve these lightly spiced pumpkin scones warm and topped generously with butter or cream cheese. They make a perfect snack for autumn, especially at Halloween
Chocolate-covered Halloween pretzels
- Preparation and cooking time
- Prep:
- Cook:
- Plus setting
- Easy
- Serves 15
Skip to ingredients
- 100g white chocolate chips
- 100g dark chocolate chips
- 100g milk chocolate chips
- 200g giant pretzels
- edible eyes(available in the baking aisle, or make your own)
Nutrition: Per serving
- kcal158
- fat7g
- saturates4g
- carbs20g
- sugars9g
- fibre1g
- protein3g
- salt0.6g
Method
step 1
Melt each batch of chocolate chips in separate bowls, either in the microwave or set over a pan of simmering water. If melting in the microwave, heat each batch on high in 30-second bursts. Leave to cool until thick.
step 2
Dip a third of the pretzels into the white chocolate, a third of the pretzels into the dark chocolate and the remaining pretzels into the milk chocolate, then lay them all out on a sheet of baking parchment.
step 3
Add edible eyes to each pretzel (three eyes looks extra spooky). Leave to set, then peel carefully off the paper. Will keep in an airtight container for up to a week.
