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Nutrition: per serving

  • kcal0
  • fat0g
  • saturates0g
  • carbs0g
  • sugars0g
  • fibre0g
  • protein0g
  • salt0g
    low

Method

  • step 1

    Melt the chocolate caramel bar with the double cream. Scoop a bit from the middle of the chocolate muffins, then top with scoops of vanilla ice cream and the caramel sauce.

Recipe from Good Food magazine, August 2004

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Overall rating

A star rating of 3.8 out of 5.8 ratings
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