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Nutrition: per serving

  • kcal99
  • fat6g
  • saturates1g
  • carbs7g
  • sugars4g
  • fibre2g
  • protein3g
  • salt0g
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Method

  • step 1

    Place all the ingredients and 3 tbsp orange juice in a food processor. Blitz until chopped and starting to clump together. If it’s a bit dry, add a drop more orange juice. Roll the mixture into walnut-sized balls with lightly oiled hands. Pop 2 or 3 into a lunchbox for a snack. Keeps in a sealed container for 2 weeks in the fridge.

Recipe from Good Food magazine, September 2015

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Comments, questions and tips (8)

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Overall rating

A star rating of 4.7 out of 5.35 ratings

denisebuckley22711

question

Looks delicious. What is the serving size? Is it one ball for 99 calories?

biscuitkatherine

These are filling and

hc62g2n4rrD-IDg6db

question

Thanks for this recipe - I made them and they are great. I can see that you’ve said they are freezeable - can I just ask how long you’d recommend that they can be frozen for?

goodfoodteam avatar
goodfoodteam

Hello, these can be frozen for up to 3 months. Thanks for your question - Good Food Team.

seware

Delicious and quick. My kids love these for an after school snack and I do too with a cup of coffee!

salmay

tip

Beware of suggesting putting these in a lunchbox: many schools are nut-free these days due to students with allergies.

rarog20

i remove all the nuts and up the seeds to make these nut free. Tahini instead of almond butter works just fine. 👍

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