Advertisement

Nutrition: per serving

  • kcal99
  • fat6g
  • saturates1g
  • carbs7g
  • sugars4g
  • fibre2g
  • protein3g
  • salt0g

Method

  • step 1

    Place all the ingredients and 3 tbsp orange juice in a food processor. Blitz until chopped and starting to clump together. If it’s a bit dry, add a drop more orange juice. Roll the mixture into walnut-sized balls with lightly oiled hands. Pop 2 or 3 into a lunchbox for a snack. Keeps in a sealed container for 2 weeks in the fridge.

Recipe from Good Food magazine, September 2015

Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 4.8 out of 5.31 ratings
Advertisement
Advertisement
Advertisement