
Choc & ginger dippers
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves as many as you like
Skip to ingredients
- dark or milk chocolate
- gingerbreadtrimmings (from cottage in 'goes well with', or leftover from other gingerbread recipes)
- tea, coffeeor hot chocolate, to serve
Nutrition: per serving
- kcal0
- fat0g
- saturates0g
- carbs0g
- sugars0g
- fibre0g
- protein0g
- salt0glow
Method
step 1
Melt the chocolate and half dunk the baked trimmings from cutting out the sides of your gingerbread house. Leave to set, then serve with tea, coffee or hot chocolate after dinner.