No-weigh cinnamon & yogurt pancakes
Pancakes are the ultimate breakfast and these are particularly great to rustle up on a camping holiday, with no scales required!
Choc chunk & high-fruit granola
- Preparation and cooking time
- Prep:
- Cook:
- plus cooling
- Easy
- Serves 8 - 10
Skip to ingredients
- 300g porridge oats(a mix of large and small flakes if possible)
- 50g desiccated coconut
- 50g pumpkin seeds
- 85g dark muscovado sugar
- 3 tbsp sunflower oil
- 3 tbsp maple syrup or honey
- 100g each raisinsdried cherries or dried blueberries, and chopped apricots
- 100g dark chocolate
- summer berries and milkto serve
Nutrition: Per serving
- kcal428
- fat15g
- saturates6g
- carbs60g
- sugars38g
- fibre8g
- protein8g
- salt0.1g
Method
step 1
Heat oven to 130C/110C fan/gas 1⁄2. Tip the oats, coconut, pumpkin seeds and sugar into a roasting tin and mix well with your hands. Mix together the oil and maple syrup, then drizzle into the dry mix, stirring until it is evenly damp. Bake for 40 mins, stirring halfway through, then leave to cool.
step 2
Stir in the dried fruits. Chop the chocolate into small chunks and stir in, then transfer to a plastic container. Will keep for 4 weeks. Serve with summer berries and milk.
