Christmas turkey with clementine & bay butter
Using a salt rub on your bird will act like a brine and make it extra succulent - this festive roast is permeated with citrus, thyme and sherry
Chipolatas wrapped in sage & pancetta
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Makes 24
Skip to ingredients
- 24 slices pancetta
- 24 whole sageleaves
- 24 chipolatasausages
Nutrition: per chipolata
- kcal103
- fat8g
- saturates3g
- carbs2g
- sugars1g
- fibre0g
- protein6g
- salt0.6glow
Method
step 1
Heat oven to 220C/200C fan/gas 7. Put 1 slice of pancetta on a chopping board and stretch out using the back of a knife. Put 1 sage leaf and 1 sausage on top, and roll the sausage up on the diagonal, covering all of it. Put on a lightly greased baking sheet and repeat with the remaining sausages. Can be prepared and chilled 2 days ahead. Cook for 20-25 mins until crisp and cooked through.
