Chillied cheese on toast
- Preparation and cooking time
- Prep:
- Cook:
- Easy
Skip to ingredients
Showing items 1 to 3 of 6
- 4 slices ciabattaloaf, (cut on an angle to make the pieces larger)
- bunch spring onionsfinely sliced
- 100g cherry tomatoquartered
- 100g gruyèregrated
- 1 tbsp dried chilli flakes
- splash Worcestershire sauce
- green saladto serve
Nutrition: per serving
- kcal250
- fat11g
- saturates6g
- carbs29g
- sugars3g
- fibre2g
- protein13g
- salt1.16glow
Method
step 1
Heat grill to high, put the bread onto a baking sheet, then grill until just golden on both sides. Mix the onions, tomatoes, cheese and chilli flakes in a bowl, then scoop onto the toast. Shake over a little Worcestershire sauce and grill again until golden and melted. Serve with green salad.
