Chilli cheese hot cross buns
Serves 12
More effort
Prep:
Cook:
plus 3 hrs proving
Follow our recipe for classic hot cross buns (see 'goes well with' below), then add cheddar and chilli for a grown-up twist. Eat warm with butter, or enjoy as a side to soup
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- 100g grated mature cheddar
- 1 tsp chilli flakes
- Follow remainder of ingredients in the classic hot cross buns recipe below
Nutrition: Per serving
- kcal305
- fat9g
- saturates5g
- carbs45g
- sugars5g
- fibre2g
- protein11g
- salt0.7g
Method
step 1
Make the dough as directed, omitting the cinnamon, dried fruit and mixed peel, and reducing the amount of sugar to 50g. Knead 100g grated mature cheddar and 1 tsp chilli flakes into the dough after the first prove. Sprinkle over a little more cheddar before baking, and omit the apricot jam glaze.
