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Showing items 1 to 3 of 6

Showing items 1 to 3 of 3

Basic curried roast chickpeas
Basic curried roast chickpeas
A star rating of 4 out of 5.1 rating

Avoid the 3pm sugar crash with these healthy curried roast chickpeas that make a perfect snack. You can use the recipe as a base to make other snacks too

Curry leaf popcorn
Curry leaf popcorn
A star rating of 3 out of 5.2 ratings

Rustle up this healthy curry leaf popcorn the next time you have a snack attack. The recipe uses our curried chickpeas recipe, which you could make ahead

Curried hummus served on cucumber sticks and a spoon
Curried hummus
A star rating of 5 out of 5.1 rating

Try this moreish curried hummus as an alternative to sugar-laden snacks in the afternoon. The recipe uses our curried chickpeas, which you could make ahead

  • 60g curried chickpeas
    (see recipe below)
  • 1 tbsp unsalted peanuts
  • 1 tsp raisins

Nutrition: Per serving

  • kcal142
  • fat7g
  • saturates1g
  • carbs12g
  • sugars3g
  • fibre4g
  • protein6g
  • salt0.1g
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Method

  • step 1

    Mix the curried chickpeas (see recipe here) with the unsalted peanuts. Place in the oven at 200C/180C fan/gas 6 for 10 mins, then mix with the raisins.

Recipe from Good Food magazine, May 2018

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Overall rating

A star rating of 5 out of 5.3 ratings

tattoo tote

rotten .... just because you are vegan does not mean food tastes like you are eating cardboard and rank.

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