Chicken sandos
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 2
Skip to ingredients
Showing items 1 to 3 of 6
- 100g white cabbagefinely shredded
- 50g leftover giardiniera(see recipe below)
- 50g mayonnaise
- 2 crusty rollsor 4 thick slices of bloomer
- 1 leftover garlic & parmesan breaded chicken breast(see recipe below)
Nutrition: Per serving
- kcal571
- fat28g
- saturates4g
- carbs46g
- sugars8g
- fibre4g
- protein32g
- salt1.1g
Method
step 1
Mix the cabbage with a splash of the leftover giardiniera pickling liquid and massage in using your hands, along with a pinch of salt and pepper. Set aside. Roughly chop the remaining giardiniera and stir through the mayonnaise, adding another splash of the leftover pickling liquid. Season to taste.
step 2
Spread some of the mayonnaise over the slices of the bread. Fill your sandwiches with the remaining chicken breast, cut into slices, with more mayo on top, then a handful of the cabbage.
