Chicken pitta pockets with hummus drizzle
- Preparation and cooking time
- Prep:
- Easy
- Serves 2
Skip to ingredients
- 85g shredded chicken breast
- a finger length of cucumbercut into strips
- 1 grated carrot
- a handful of cress(optional)
- 2 tbsp hummus
- 3 tbsp natural yogurt
- 2 wholemeal pitta breadscut in half and split open
Nutrition: per serving
- kcal596
- fat13g
- saturates3g
- carbs83g
- sugars15g
- fibre11g
- protein42g
- salt2.76g
Method
step 1
Mix together the shredded chicken breast, cucumber strips, grated carrot and a handful of cress. Set to one side. Mix together the hummus with the natural or Greek yogurt. Lightly toast the wholemeal pitta breads, cut in half and split open. Stuff the chicken mixture into pitta pockets and top each with the hummus drizzle.
