Sour cream rhubarb squares
Perfect to serve for dessert or with coffee
Chicken with Parmesan crumbs
- Preparation and cooking time
- Cook:
- Easy
- Serves 2
Skip to ingredients
- 2 chicken breasts
- 2 tbsp polenta
- 2 tbsp freshly grated parmesan
- 1 tsp chopped fresh thyme
- 3 tbsp olive oil
- 2-3 tbsp black olive tapenade
- 3 halved large vine-ripened tomatoes
Nutrition: per serving
- kcal0
- fat0g
- saturates0g
- carbs0g
- sugars0g
- fibre0g
- protein0g
- salt0glow
Method
step 1
Mix together the polenta, Parmesan,chopped fresh thyme and olive oil.
step 2
Skin the chicken breasts, spread with the black olive tapenade, then put them in a baking dish on a bed of thyme sprigs together with the tomatoes. Pat crumbs on chicken and tomatoes, drizzle with the olive oil.
step 3
Roast the chicken breasts in a baking dish, uncovered, for 30-35 minutes in a preheated oven (190C/gas 5/fan oven 170C). To check if they are done, prod the chicken with your finger - if it's still a bit soft, give it a bit longer.
step 4
Serve with salad and crusty bread.
