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Showing items 1 to 3 of 6

Showing items 1 to 3 of 3

Chilli con carne cooking in a pan with chocolate melting on top
Chilli con carne recipe
A star rating of 4.8 out of 5.2807 ratings

This great chilli recipe has to be one of the best dishes to serve to friends for a casual get-together. An easy sharing favourite that uses up storecupboard ingredients.

Nutrition: per serving

  • kcal326
  • fat14g
  • saturates7g
  • carbs12g
  • sugars4g
  • fibre1g
  • protein39g
  • salt1.91g
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Method

  • step 1

    Heat oven to 200C/fan 180C/gas 6. Crush the tortilla chips. Put the chicken breasts on a non-stick baking tray, season, then slash each 3 times with a knife. Spoon 1 tbsp of salsa on top of each, then 1 tbsp soured cream.

  • step 2

    Sprinkle the chips over the chicken, then the cheese. Roast for 15-20 mins until the topping is golden and melting.

RECIPE TIPS
USING TACOS

Spicy chicken tacos: Cube the chicken, then fry for 5 mins until golden. Toss with salsa and stuff into warmed taco shells. Dollop on soured cream and sprinkle with cheese and shredded lettuce.

SLASHING THE CHICKEN

Slashing the chicken helps the topping to stay on and also allows the heat to penetrate the chicken more quickly.

Recipe from Good Food magazine, April 2006

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Comments, questions and tips (42)

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Overall rating

A star rating of 4.7 out of 5.47 ratings

Lou15e

A star rating of 5 out of 5.

An easy recipe to make. My 10 year old son enjoyed helping. When it came out it looked just like the picture! Very tasty, had with Mexican style rice and salad.

Alfr75

Made this this evening, and it was yummy - enjoyed by the whole family! I changed the recipe slightly - cooked the chicken first, covered with foil, then removed the foil, added the toppings and cooked for another 5-6 minutes. I also added a tin of sweetcorn, which was nice. Will make this again.

pennycrayon99

SOOOO easy and seriously tasty. One of the easiest meals ive ever done - highly recommend.

kirstyclark

i first cooked the chicken on the george forman grill before adding the topping and putting in the oven ive made this a few times now and its amazing

zcharaffdeen

A star rating of 5 out of 5.

Amazing

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