Chicken & chorizo quesadilla
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 6
Skip to ingredients
Showing items 1 to 3 of 6
- 1 tsp olive oil
- 1 shallotsliced
- 100g chorizodiced
- 2 cooked chicken breastsshredded
- 2 plum tomatoesdiced
- 320g pack soft tortillas
- 200g cheddargrated
- small bunch corianderroughly chopped
Nutrition: per serving
- kcal424
- fat22g
- saturates10g
- carbs30g
- sugars1g
- fibre2g
- protein29g
- salt2.42g
Method
step 1
Heat the oil in a pan and cook the shallot and chorizo for 5 mins until the shallot is softened. Stir in the chicken and tomatoes. Remove from the heat.
step 2
Put half the tortillas onto baking sheets. Spread a little chicken mixture on each one. Scatter over the cheese and coriander. Sandwich with the remaining tortillas. You can make up to this point 2 hrs ahead.
step 3
Heat oven to 180C/fan 160C/gas 4. Cook the tortillas for 3 mins. Using a fish slice, turn each one over. Cook for 3 mins more until both sides are golden. Put on a board, slice into wedges and serve.
