Grape & rosemary jelly
Use a bumper crop of fruit in this sweet, fragrant preserve - it's good with meat and cheese or can be used in sauces and gravy
Chewy cranberry choc-nut cookie kit
- Preparation and cooking time
- Total time
- Ready in 15 mins
- Easy
- Makes 1 gift jar
Skip to ingredients
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- 1 large (1 litre approx) jar- Kilner or with a good screw lid
- 100g caster sugar
- 100g light muscovado sugar
- 250g self-raising flour
- 85g macadamia nutroughly chopped
- 85g dried cranberry
- 100g white chocolate chipbuttons, or roughly chopped chunks
Nutrition: per cookie (25)
- kcal183
- fat10.8g
- saturates5.4g
- carbs19.9g
- sugars12.7g
- fibre0.9g
- protein1.8g
- salt0.2glow
Method
step 1
Clean the jar and dry well. Layer in the ingredients, starting with the caster sugar, followed by the muscovado, flour, nuts, cranberries and finally finishing with the white chocolate. Close the jar, then add a label with baking instructions, plus a ribbon or pretty cover if you like.
