Griddled swordfish with pineapple & chilli salsa
Let Gordon Ramsay take you step-by-step through this seafood dish - perfect for a springtime dinner party
Cherry tomatoes
- Preparation and cooking time
- Total time
- Ready in 5 minutes
- Easy
- Serves 4
Skip to ingredients
Ingredients
- 250g cherry tomato
- olive oil
- sea salt and ground pepper
- small basil leaves
Method
- STEP 1
Halve the cherry tomatoes and place on a plate, cut side up. Drizzle with olive oil, sprinkle with sea salt and ground pepper and scatter over small basil leaves. Cover until ready to serve.
