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Nutrition:

  • kcal484
  • fat21g
  • saturates10g
  • carbs59g
  • sugars6g
    low
  • fibre5g
  • protein13g
  • salt0.61g

Method

  • step 1

    Cook the pasta following pack instructions. Meanwhile, heat the olive oil in a medium frying pan over a medium heat, and cook the tomatoes with a pinch of salt for 6-8 mins until starting to soften and burst.

  • step 2

    Drain the pasta, reserving 3 tbsp water, and add the pasta to the tomatoes, along with the Philadelphia Intense Garlic & Herbs. Mix everything together over a low heat, adding a splash of pasta water to loosen, and season. Scatter with the basil to serve.

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