Cherry tomato & caper spaghetti
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 2
Skip to ingredients
- 200g spaghetti
- 2 tbsp olive oil
- 1 garlic clovesliced
- 1 red or green chillideseeded and finely chopped, or half tsp chilli powder
- 200g pack cherry tomatoeshalved
- 2 tsp capersroughly chopped
- grated parmesanto serve (optional)
Nutrition: per serving
- kcal463
- fat13g
- saturates2g
- carbs78g
- sugars6g
- fibre4g
- protein13g
- salt0.34glow
Method
step 1
Boil the spaghetti. Meanwhile, heat the oil in a small non-stick pan, add the garlic and fry, stirring all the time, until golden. Add the chilli, tomatoes and capers and fry for a further 3-4 mins until the tomatoes start to break down.
step 2
Add 2 tbsp of the pasta cooking water to the tomatoes, then drain the pasta and return to the pan. Pour in the tomato sauce and toss everything together well. Serve as it is or sprinkled with freshly grated Parmesan.
