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Nutrition: Per serving

  • kcal90
  • fat1g
    low
  • saturates1g
  • carbs16g
  • sugars15g
  • fibre1g
  • protein3g
  • salt0.08g

Method

  • step 1

    Tip all the ingredients into a blender and blitz until smooth. Adjust the thickness to your liking with 50-100ml cold water. Serve in four glasses or chill for up to 24 hrs, giving a good stir before serving.

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Overall rating

A star rating of 4.8 out of 5.12 ratings
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