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Showing items 1 to 3 of 6

Showing items 1 to 3 of 3

All-day breakfast
All-day breakfast
A star rating of 3.7 out of 5.9 ratings

If you've woken up with a sore head and can't face juggling pans for a fry-up, try this one-tray breakfast

Strawberry brunch bruschettas
Strawberry brunch bruschettas
A star rating of 5 out of 5.4 ratings

With a drizzle of lightly salted almond sauce, creamy ricotta and fruit and nut bread, these strawberries deserve a spot on your weekend brunch menu

Asparagus brunch stack
Asparagus brunch stack
A star rating of 5 out of 5.2 ratings

Treat yourself to a runny yolk perched on top of tender asparagus spears and thick slices of black pudding in our ultimate brunch stack

Nutrition: Per serving

  • kcal90
  • fat1g
    low
  • saturates1g
  • carbs16g
  • sugars15g
  • fibre1g
  • protein3g
  • salt0.08g
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Method

  • step 1

    Tip all the ingredients into a blender and blitz until smooth. Adjust the thickness to your liking with 50-100ml cold water. Serve in four glasses or chill for up to 24 hrs, giving a good stir before serving.

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Comments, questions and tips (5)

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Overall rating

A star rating of 4.7 out of 5.13 ratings

hairstylesbyicee04039

Absolutely love this recipe, best smoothie I ever made

Ezmia123

This is delicious! Definitely going to make it again! I’m making this in winter so I have frozen cherries. I also added blackberries, pear and some fresh turmeric (maybe a bit too much!). As I made it for a lot of people I multiplied the ingredients by 4.The grand children adored it! Thank you!

Ke1lymarie

I'm just drinking it now, its lovely, I only made enough for one by halving the ingredients, I didn't do it exactly to measurements because you don't have to, put more of what you prefer. I also added a teaspoon of sugar, will definitely make again, I used fresh cherry 🍒

evielwareham

question

Can you use fresh cherries instead of frozen

Gwydd

In the ingredients, it says you can use either.

GeorgieEb

question

It says 90 calories per serving, is that assuming the recipe serves 2 or 4? Thanks

goodfoodteam avatar
goodfoodteam

Hi - Adam from the Good Food cookery team here - I think that's for 4 people. Thanks

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