Cherries in rosé wine & vanilla syrup
Serves 4
Easy
Prep:
Cook:
Ready in 30 minutes
This light, fresh-tasting dessert looks elegant served in individual glasses. Top it with a spoonful of mascarpone for the perfect finish
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- 425ml rosé wine
- 1 vanilla podsplit lengthways
- 100g demerara sugar
- 500g cherry
Nutrition: per serving
- kcal199
- fat0g
- saturates0g
- carbs43g
- sugars43g
- fibre1g
- protein1g
- salt0.02glow
Method
step 1
Tip the wine into a medium pan, then add the vanilla pod to the pan with the sugar. Bring to the boil, then reduce the heat and simmer until the sugar has dissolved.
step 2
Stone the cherries if you want, or leave them as they are. Add to the pan and cook gently for 6 mins. Remove with a slotted spoon to a bowl. Increase the heat, then boil the liquid for 8-10 mins until slightly syrupy. Pour over the cherries and serve warm or cold in glass bowls.
