Cheesy tortilla wrap
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Easily halved
Skip to ingredients
Showing items 1 to 3 of 6
- 4 soft flour tortillas
- 85g cheddargrated
- 4 sundried or SunBlush tomatoesor 1 roasted red pepper from a jar
- 1 tbsp jalapeno chilliesfrom a jar, drained and chopped
- handful corianderchopped
Nutrition: per serving (4, as a snack)
- kcal248
- fat9g
- saturates5g
- carbs34g
- sugars1g
- fibre2g
- protein10g
- salt1.03glow
Method
step 1
Lay 2 tortillas side-by-side on a grill pan. Scatter over all of the ingredients, then top with remaining tortillas. Cook under a medium grill for 3 mins until slightly crisp and golden. Turn, then cook the other side for 3 mins until the cheese has melted. Cut into wedges to serve. Great with guacamole or salsa.
