Cauliflower cheese
Pop this classic side dish in the oven when you take your roast chicken out to rest, so there's no hot shelf juggling
Cheese sauce
- Preparation and cooking time
- Prep:
- Cook: -
- Easy
- Serves 6
Skip to ingredients
- 500ml milk
- 4 tbsp plain flour
- 50g butter
- 100g grated strong cheddar(or 50g grated cheddar, 50g crumbled blue cheese)
Nutrition: per serving
- kcal219
- fat14g
- saturates9g
- carbs14g
- sugars4glow
- fibre1g
- protein8g
- salt0.54g
Method
step 1
Pour 500ml milk into a large saucepan and add 4 tbsp plain flour and 50g butter.
step 2
Turn on the heat to medium and start to whisk the mixture. Keep whisking fast as the butter melts and the mixture comes to the boil – the flour will disappear and the sauce will begin to thicken.
step 3
Whisk for another 2 mins while the sauce bubbles then stir in 100g grated strong cheddar cheese (or 50g grated cheddar, 50g crumbled blue cheese) until melted.
