Cheese & chutney tostados
- Preparation and cooking time
- Total time
- Ready in 15-20 minutes
- Easy
- Serves 2
Skip to ingredients
- 2small flour tortillasabout 20cm
- dash of olive oil
- 2 heaped tbsp mangochutney (we like Geeta’s Premium with whole spices)
- 100g cooked turkey or hamtorn into strips
- 100g cheddargrated
- 2 spring onionschopped
Nutrition: per serving
- kcal470
- fat21g
- saturates12g
- carbs42g
- sugars5g
- fibre1g
- protein31g
- salt2.12g
Method
step 1
Preheat the oven to fan 180C/conventional 200C/gas 6. Brush the tortillas with the olive oil and put them, oil side down, on a large baking tray. Spread evenly with the chutney, then scatter over the turkey or ham, cheese and onions. Bake for 8 minutes. Cut into wedges and eat while they are still hot and crispy.
