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  • 4 naan bread
  • 140g cheddar
    finely grated
  • 1 red chilli
    deseeded and finely chopped, or half tsp chilli powder
  • good handful chopped coriander

Nutrition: per half naan

  • kcal202
  • fat9g
  • saturates5g
  • carbs23g
  • sugars2g
  • fibre1g
  • protein8g
  • salt1.01g
    low

Method

  • step 1

    Heat oven to 190C/170C fan/gas 5. Sprinkle the breads with a little water, then top with grated cheddar and chilli. Bake on the oven racks for 5 mins until the cheese has melted, then remove and scatter with the coriander.

  • step 2

    Cut into quarters and serve.

Recipe from Good Food magazine, January 2008

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Overall rating

A star rating of 4.8 out of 5.6 ratings
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