Makhani dhal
Dhal, made from lentils, peas or beans, is eaten all over India, with bread or rice
Heat oven to 190C/170C fan/gas 5. Sprinkle the breads with a little water, then top with grated cheddar and chilli. Bake on the oven racks for 5 mins until the cheese has melted, then remove and scatter with the coriander.
Cut into quarters and serve.