Easy sausage & fennel risotto
Warm up on chilly nights with this comforting risotto. It's a budget-friendly choice for feeding the family on busy weeknights
Cheat’s sausage larb
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 2
Skip to ingredients
- 3 tbsp sesame oil
- 2 limesjuiced
- 1 tbsp chilli sauce
- ½ tbsp fish sauce
- 3 pork sausages
- 1 tbsp red Thai curry paste
- 4 spring onionssliced and shredded
- ½ bunch of corianderchopped
- small bunch of mintleaves picked and torn
- 2 Little Gem lettucesleaves separated
- 1 small cucumbercut into matchsticks
Nutrition: Per serving
- kcal422
- fat34g
- saturates8g
- carbs13g
- sugars7g
- fibre7g
- protein12g
- salt2g
Method
step 1
Mix together 2 tbsp of the sesame oil, the lime juice, chilli sauce and fish sauce. Set aside.
step 2
Heat the remaining oil in a wok or non-stick frying pan over a medium heat. Squeeze the sausagemeat out of the skins and into the pan, breaking it up with a wooden spoon, and fry for 5-6 mins, or until golden brown. Stir through the curry paste and fry for 1 min. Mix through half the spring onions and half the herbs.
step 3
Arrange the lettuce and cucumber in two bowls, add the sausage mixture and drizzle over the spicy dressing. Finish with the remaining herbs.
