Vanilla & pomegranate cake
A vibrant cake that's gloriously syrupy and tangy. Eat it warm or cold as a pudding
Cheat's pistachio ice cream
- Preparation and cooking time
- Prep:
- Easy
- Serves 8
Skip to ingredients
Ingredients
- 100g pistachios
- 1l good-quality vanilla ice cream, softened
Method
- STEP 1
Whizz 50g pistachios in a food processor until very finely chopped, then roughly chop 50g pistachios, and stir the two together. Fold this through the softened ice cream. Pop back into the tub and return to the freezer for 1 hr.
