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Showing items 1 to 3 of 6

Showing items 1 to 3 of 3

Thai rice noodle salad
Thai rice noodle salad
A star rating of 4.2 out of 5.12 ratings

This salad is full of flavour and is healthy too, as it's served with an oil-free dressing

Thai-style prawns
Thai-style prawns
A star rating of 4.3 out of 5.11 ratings

Ideal for the BBQ, either on skewers or foil-wrapped

Thai green pork lettuce cups
Thai green pork lettuce cups
A star rating of 4.5 out of 5.36 ratings

A healthy, quick and simple midweek meal with fragrant Thai flavours, pork and fresh herbs

Nutrition: per serving

  • kcal478
  • fat39g
  • saturates29g
  • carbs11g
  • sugars7g
  • fibre4g
  • protein18g
  • salt2.1g
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Method

  • step 1

    Heat 1 tsp flavourless oil in a frying pan over a medium heat. Add the curry paste and cook for 1 min. Pour in the coconut milk, then leave to bubble away for a few mins before adding the prawns and courgetti. Cook for 1 min more to warm through, then divide between bowls.

Recipe from Good Food magazine, August 2016

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Comments, questions and tips (6)

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Overall rating

A star rating of 4 out of 5.24 ratings

cmar

it's very simple and delicious !

Jerlin R avatar

Jerlin R

A star rating of 4 out of 5.

I couldn't find a recipe that I wanted to do with chicken on BBC good food so I added mushrooms and chicken cut bite-size cooked in butter and garlic. Then I put the Thai green paste and coconut milk. I simmered it for about 5-7 minutes, the end result should be almost thick. Then I added the…

7fcampbellHZZ7_Fzp

when did i ask lol

Ivona Watkins avatar

Ivona Watkins

A star rating of 5 out of 5.

We made it exactly as the recipe states and we were amazed by the result!

Kshep3

A star rating of 5 out of 5.

Thought this was a bit of a gamble as it looked too simple but turned out to be everything I wanted - Super quick, easy and tasty! Agree with another user that this isn't really a "laksa" but it's yummy nonetheless and only 1 pan to wash up. No complaints.

emmaemma44

A star rating of 5 out of 5.

Super easy recipe with lots of flavour. I used Mae Ploy thai green curry paste and only needed 2tbsp of curry paste for a good spice hit.

Beware overcooking the precooked prawns as they can shrink a lot and become tough.

Note that the flavour isn't what I'd associate with curry laksa, but it is a…

7fcampbellHZZ7_Fzp

stop waffling man

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