Cheat’s ginger beer
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 6
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Showing items 1 to 3 of 6
- 100g gingerscrubbed and roughly chopped
- 1 lemonchopped
- 100g light muscovado sugar
- 1-litre bottle chilled lemonadeor sparkling water, to serve
Nutrition: per serving
- kcal113
- fat0g
- saturates0g
- carbs27g
- sugars27g
- fibre0g
- protein0g
- salt0glow
Method
step 1
Put the ginger and lemon in a bowl, pour over 300ml water and blitz with a hand blender until very smooth. Strain through a sieve into a bowl, then press the pulp to remove as much liquid as you can. Add the sugar to the bowl and blitz again.
step 2
Decant into a bottle. Chill until ready to use. Add the lemonade or sparkling water to dilute before serving.
