Crushed potatoes
A laid-back alternative to mash, you don’t even need to peel the potatoes for this
Cheat’s chicken kiev
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 2
Skip to ingredients
- 5 tbsp soft cheese
- 2 garlic clovescrushed
- 1 tbsp chopped or frozen parsleyor ½ tbsp dried
- 2 skinless chicken breasts
- 6 slices pancetta
- oilfor brushing
Nutrition: per serving
- kcal459
- fat33g
- saturates17g
- carbs1g
- sugars0g
- fibre0g
- protein40g
- salt1.7g
Method
step 1
Heat oven to 190C/170C fan/gas 5. Mix together the soft cheese, garlic and herbs with some seasoning. Cut a slit in the side of each chicken breast, ensuring you don’t pierce through the other side. Using your fingers, make a bigger pocket and stuff the creamy mix inside. Season the chicken breasts, then wrap 3 slices of pancetta around each, covering the pocket tightly.
step 2
Put on a baking tray, brush with a little oil and bake for 18-20 mins until cooked through.
